"This sweet and sour pork is made with easily accessible everyday ingredients and tastes exactly like the real thing!..."
INGREDIENTS
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2 Pork Tenderloin, cut into 1” cubes
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1 1/2 cups Cornstarch
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2 Eggs
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1 teaspoon Salt
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1 teaspoon Pepper
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1 cup Vegetable Oil or Canola Oil
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1 can pineapple chunks, drained (optional)
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¾ cup Chili Sauce
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¾ cup chicken stock
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½ cup Sugar
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½ cup White Vinegar
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1 teaspoon Worcestershire Sauce
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3 cloves Garlic, minced
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¼ teaspoon Red Chili Flakes
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1 Tablespoon Cornstarch
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1 Tablespoon Water
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Toasted Sesame Seeds for topping, optional