INGREDIENTS
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1 tablespoon vegetable oil
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1 tablespoon cornstarch
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1/2 teaspoon salt
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1/4 teaspoon ground red pepper
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2 to 2 1/2 pounds boneless sirloin pork loin roast, cut into bite-sized pieces
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2 green bell peppers, cut into 1/2-inch strips
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1 (8-ounce) can pineapple chunks, undrained
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1 cup sweet-and-sour sauce
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