Sweet and Sour Pork (????)

Name: Sweet and Sour Pork (????)
Ingredients: 1 pound (450 grams) pork loin (or tenderloin) (, cut to 1-inch (2-cm) pieces ); 1/2 cup cornstarch; 1 tablespoon peanut oil ((or vegetable oil)); 1 egg (, beaten); 1/2 teaspoon salt; 2 tablespoons ketchup; 4 tablespoons apple cider vinegar; 2 tablespoons Shaoxing wine ((or dry sherry)); 4 tablespoons brown sugar; 2 teaspoons cornstarch; 1/2 teaspoon salt; 1/3 to 1/2 cup peanut oil ((or vegetable oil)); 2 green onions (, sliced); 2 cloves garlic (, minced)

"Introducing the authentic Chinese sweet and sour pork made with lightly battered pork, pan-fried until..."

INGREDIENTS

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1 pound (450 grams) pork loin (or tenderloin) (, cut to 1-inch (2-cm) pieces )

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1/2 cup cornstarch

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1 tablespoon peanut oil ((or vegetable oil))

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1 egg (, beaten)

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1/2 teaspoon salt

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2 tablespoons ketchup

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4 tablespoons apple cider vinegar

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2 tablespoons Shaoxing wine ((or dry sherry))

•

4 tablespoons brown sugar

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2 teaspoons cornstarch

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1/2 teaspoon salt

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1/3 to 1/2 cup peanut oil ((or vegetable oil))

•

2 green onions (, sliced)

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2 cloves garlic (, minced)

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