"A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple...."
INGREDIENTS
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1/2 cup honey
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6 tablespoons rice vinegar
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4 teaspoons soy sauce
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3 tablespoons tomato paste
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1 tablespoon cornstarch
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2 tablespoons water
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1 1/2 pound pork tenderloin (cut into 1-inch cubes)
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1 teaspoon kosher salt (divided)
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1/2 teaspoon black pepper (divided)
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3/4 cup all-purpose flour
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1/3 cup cornstarch
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2 large eggs
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2 cups plus 1 tablespoon vegetable oil (for frying)
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1 tablespoon minced garlic
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1 cup chopped white onions ( 3/4-inch sized pieces)
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1 cup chopped red bell pepper ( 3/4-inch sized pieces)
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1 cup chopped green bell pepper ( 3/4-inch sized pieces)
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1 cup pineapple chunks ( 3/4-inch sized pieces)
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2 tablespoons sliced green onion
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1/2 teaspoon sesame seeds
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