INGREDIENTS
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oil, for deep fat frying
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2 lbs pork tenderloin (amount depends on the number of people you are feeding. This also freezes well.)
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1⁄2 cup flour
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1⁄4 cup cornstarch
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1⁄2 cup cold water
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1⁄2 teaspoon salt
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1 egg
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1 (20 ounce) can pineapple chunks (drain but keep the syrup)
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1 cup brown sugar
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1 cup white vinegar
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1 teaspoon salt
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4 teaspoons soy sauce
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4 carrots, sliced thin
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1 garlic clove, finely chopped
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2 tablespoons cornstarch
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2 tablespoons cold water
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1 medium green pepper, chopped