INGREDIENTS
•
1 large red sweet pepper, quartered and seeded
•
1 teaspoon water
•
1 8 ounce can pineapple chunks (juice pack)
•
2 tablespoons reduced-sodium soy sauce
•
1 tablespoon packed brown sugar or brown sugar substitute* equivalent to 1 tablespoon brown sugar
•
1 tablespoon cornstarch
•
2 teaspoons grated fresh ginger
•
2 cloves garlic
•
2 teaspoons rice vinegar
•
4 teaspoons canola oil
•
1 medium green sweet pepper, seeded and cut into 1-inch pieces
•
1 8 ounce can bamboo shoots, drained
•
12 ounces boneless pork loin, bias-sliced across the grain into strips
•
4 cups shredded napa cabbage