INGREDIENTS
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Sweet and Sour Sauce
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3 tablespoons water
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1 tablespoon cornstarch
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3/4 cup chicken stock
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3 tablespoons white vinegar
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3 tablespoons light brown sugar
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3 tablespoons ketchup
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1 tablespoon pineapple juice from canned pineapple chunks
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Sherry-Soy Mixture
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3 tablespoons dry sherry or Shaoxing rice wine
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5 teaspoons soy sauce
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1 teaspoon salt
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Pork
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2 to 3 tablespoons vegetable oil
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1 tablespoon chopped fresh ginger
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1 tablespoon chopped garlic
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1 cup coarsely chopped red and green bell peppers
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3/4 cup coarsely chopped onion
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3/4 cup canned pineapple chunks
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1 (12-oz.) pork tenderloin thinly sliced
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1/4 cup chopped green onion