"Served best with fried rice, this sweet and sour pork will be a great choice tonight. All you have to do is follow the instructions to create a quick and delicious dinner...."
INGREDIENTS
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1/4 C. cornstarch
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1 egg, beaten
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1 1/2 lb. pork cubes, boneless
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3 Tbs. vegetable oil, divided
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1 onion, chopped
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1 garlic clove, minced
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1 green pepper, chopped
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2 Tbs. water
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1 (8-oz.) unsweetened pineapple chunks
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Sauce:
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1 Tbs. cornstarch
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1/3 C. packed brown sugar
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1/4 C. chicken broth
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1/4 C. white wine vinegar
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1 Tbs. soy sauce