Sweet and Sour Pork
"A better version of the Chinese-American classic with battered marinated pork glazed in a sweet and sour sauce made with all-natural ingredients...."
INGREDIENTS
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280 grams pork - shoulder (cut into 3/4-inch pieces)
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1 teaspoon soy sauce
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1 teaspoon oyster sauce
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1 teaspoon Shaoxing wine
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1/2 teaspoon ginger juice ((squeezed from grated ginger))
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1/3 cup water
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1/4 cup rice vinegar
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1/4 cup ketchup
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3 tablespoons sugar - granulated
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1 1/2 teaspoons potato starch
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1/4 teaspoon salt
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50 grams bell pepper - green ((~1/2 pepper) cut into squares)
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125 grams pineapple - fresh ((~1/4 pineapple) cut into cubes)
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50 grams onion ((~1/4 onion), cut into squares)
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50 grams carrot ((~1/2 carrot) sliced)
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43 grams flour - all-purpose ((~1/3 US cup))
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20 grams potato starch ((~2 tablespoons))
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2.3 grams baking powder ((~1/2 teaspoon))
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1 large egg
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cold water
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280 grams pork - shoulder cut into 3/4-inch pieces
•
1 teaspoon soy sauce
•
1 teaspoon oyster sauce
•
1 teaspoon Shaoxing wine
•
1/2 teaspoon ginger juice (squeezed from grated ginger)
•
1/3 cup water
•
1/4 cup rice vinegar
•
1/4 cup ketchup
•
3 tablespoons sugar - granulated
•
1 1/2 teaspoons potato starch
•
1/4 teaspoon salt
•
50 grams bell pepper - green (~1/2 pepper) cut into squares
•
125 grams pineapple - fresh (~1/4 pineapple) cut into cubes
•
50 grams onion (~1/4 onion), cut into squares
•
50 grams carrot (~1/2 carrot) sliced
•
43 grams flour - all-purpose (~1/3 US cup)
•
20 grams potato starch (~2 tablespoons)
•
2.3 grams baking powder (~1/2 teaspoon)
•
1 large egg
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cold water
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