INGREDIENTS
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Ingredients:
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SAUCE
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1 1/2 tablespoons tomato ketchup
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1 teaspoon plum sauce
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1/8 teaspoon Chinese rice vinegar
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1/2 teaspoon Worcestershire sauce
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1 teaspoon oyster sauce
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1 teaspoon corn starch
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1 teaspoon sugar
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2 tablespoons water
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MARINATE
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1 teaspoon soy sauce
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1/2 teaspoon corn flour
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1/2 teaspoon rice wine
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FRYING BATTER
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1/2 cup water
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2oz flour
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1oz corn starch
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1/2 teaspoon baking soda
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1/2 egg
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1 teaspoon canola oil
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1 pinch salt
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STIR FRY
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3 to 4oz pineapple cubes
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8oz boneless pork shoulder
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1/2 green bell pepper seeded, de-veined, and cut into pieces
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1/2 red bell pepper seeded, de-veined, and cut into pieces
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2 stalks scallions (only the white part) cut into 2" length
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1 small onion cut into wedges
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1 rounded teaspoon minced ginger
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2 tablespoon beaten eggs
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1 clove garlic minced
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canola oil for frying
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