INGREDIENTS
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2 pounds boneless chicken breasts, cut into cubes
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1 onion, finely chopped
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20 ounces canned pineapple chunks
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2 tablespoons soy sauce
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1 teaspoon ground ginger
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1 teaspoon paprika
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1/2 teaspoon pepper
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1/3 cup honey
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1 tablespoon cornstarch
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1 red bell pepper, diced