Sweet and Sour Pattypan Squash and Green Beans

Name: Sweet and Sour Pattypan Squash and Green Beans
Yield: 8
Ingredients: 1/2 pound green beans, trimmed; 2 cups seasoned rice vinegar; 2 cups white vinegar; 2/3 cup sugar; 1 teaspoon salt; 5 cups halved yellow baby pattypan squash (about 1 1/2 pounds); 3 tablespoons thinly sliced shallots; 1 tablespoon sesame seeds; 1/2 teaspoon crushed red pepper; 12 black peppercorns; 12 cilantro sprigs; 4 garlic cloves, crushed; 4 (1/4-inch-thick) slices peeled fresh ginger

Sweet and Sour Pattypan Squash and Green Beans was pinched from <a href="http://www.myrecipes.com/recipe/sweet-sour-pattypan-squash-green-beans" target="_blank">www.myrecipes.com.</a>

"Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (one-pint) jars—enough to keep and give away to friends and neighbors...."

INGREDIENTS

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1/2 pound green beans, trimmed

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2 cups seasoned rice vinegar

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2 cups white vinegar

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2/3 cup sugar

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1 teaspoon salt

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5 cups halved yellow baby pattypan squash (about 1 1/2 pounds)

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3 tablespoons thinly sliced shallots

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1 tablespoon sesame seeds

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1/2 teaspoon crushed red pepper

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12 black peppercorns

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12 cilantro sprigs

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4 garlic cloves, crushed

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4 (1/4-inch-thick) slices peeled fresh ginger

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