"Sweet-and-sour sauce balances spicy chili sauce in a tasty, one-dish dinner that's ready in 30 minutes...."
INGREDIENTS
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1 tablespoon vegetable oil
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1 lb boneless pork loin chops, cut into thin strips
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1/2 teaspoon garlic-pepper blend
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1/2 cup sweet-and-sour sauce
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2 tablespoons chili sauce
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1 1/2 cups uncooked medium egg noodles (3 oz)
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1 package (8 oz) fresh sugar snap pea pods
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1 small red bell pepper, cut into thin strips
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1/4 cup cashew pieces