""Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!"..."
INGREDIENTS
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1 (16 ounce) can sauerkraut
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1 (16 ounce) can jellied cranberry sauce
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1/2 cup packed brown sugar
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1/2 (16 ounce) jar spaghetti sauce
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3 pounds small meatballs