Sweet and Sour Meatballs for World on a Plate

Name: Sweet and Sour Meatballs for World on a Plate
Ingredients: Don’t be frightened by the ingredients. These are the single best meatballs you will ever eat. Ever. The whole family will love them and they make a great appetizer or entree.; Author: Adapted from my mother-in-law; Recipe Type: Appetizer or Entree; Yield: 4 to 6; Ingredients; 1 14-ounce (400 gram) jar plain tomato sauce; 1 14-ounce (400 gram) can jellied cranberry sauce; 2 pounds ground beef (Daryl likes 80/20); 2 eggs; 3 cloves garlic, minced; 1 medium onion, minced; ½ cup plain breadcrumbs; ½ cup seasoned bread crumbs; ½ small cabbage, shredded

Sweet and Sour Meatballs for World on a Plate was pinched from <a href="http://www.katherinemartinelli.com/blog/2012/sweet-and-sour-meatballs/" target="_blank">www.katherinemartinelli.com.</a>

INGREDIENTS

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Don’t be frightened by the ingredients. These are the single best meatballs you will ever eat. Ever. The whole family will love them and they make a great appetizer or entree.

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Author: Adapted from my mother-in-law

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Recipe Type: Appetizer or Entree

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Yield: 4 to 6

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Ingredients

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1 14-ounce (400 gram) jar plain tomato sauce

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1 14-ounce (400 gram) can jellied cranberry sauce

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2 pounds ground beef (Daryl likes 80/20)

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2 eggs

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3 cloves garlic, minced

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1 medium onion, minced

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½ cup plain breadcrumbs

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½ cup seasoned bread crumbs

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½ small cabbage, shredded

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