"
Here's a sweet and savory new way to serve up the tart holiday staple, canned cranberry sauce...."
INGREDIENTS
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2 slice whole-grain bread
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1 lb. Lean Ground Beef
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1/4 c. Chopped parsley
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1/4 c. milk
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1/2 tsp. ground nutmeg
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1/2 tsp. Freshly ground pepper
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1/2 tsp. salt
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2 tbsp. oil
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2 can whole-berry cranberry sauce
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2 tbsp. cider vinegar
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3 tbsp. dark-brown sugar
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2 tbsp. low-sodium soy sauce