"Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving...."
INGREDIENTS
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1 1/2 pounds 85% lean ground beef
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2 large eggs
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1 cup corn flake crumbs
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cinnamon
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon olive oil
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1 1/4 cups ketchup
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1/2 cup light brown sugar
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1/2 cup golden raisins
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1/4 cup cider vinegar
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1 tablespoon Worcestershire sauce
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1/4 cup water