"These sweet and sour meatballs make a great tasting meal for any night of the week. The meatballs have a little crunch with the water chestnuts and the tangy sauce is flavored with pineapple and bell pepper...."
INGREDIENTS
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1 1/2 pounds ground chuck
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3 to 4 tablespoons chopped water chestnuts
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3/4 cup quick oats
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1 egg, beaten
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1/2 cup milk
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1/2 teaspoon soy sauce, reduced sodium
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Sauce:
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1 cup brown sugar
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1/2 cup beef bouillon
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1/2 cup vinegar
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2 tablespoons cornstarch
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2 teaspoons soy sauce, reduced sodium
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1 can (8 or 9 ounces) pineapple tidbits, drained
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1/2 cup chopped green bell pepper