"Meatballs want to be party animals. Put ’em on the same stick with BBQ sauce, apricot jam and fresh peppers, and your guests will be happy these guys showed up...."
INGREDIENTS
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32 (1-inch) frozen fully-cooked meatballs (1 lb.), thawed
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1 red pepper, cut into 1-inch squares
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1 green pepper, cut into 1-inch squares
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1/4cup apricot jam
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1/4cup KRAFT Original Barbecue Sauce