"My husband and I like basic hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. I hardly ever make plain meat loaf anymore. You may not, either, once you've taste this one. —Debbie Haneke, Stafford, Kansas..."
INGREDIENTS
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1 cup dry bread crumbs
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1 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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1-1/2 pounds ground beef
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1 teaspoon dried minced onion
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1 can (15 ounces) tomato sauce, divided
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1/2 cup sugar
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2 tablespoons brown sugar
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2 tablespoons cider vinegar
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2 teaspoons prepared mustard