Sweet and Sour Marinated English Pea and Corn Salad

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  • SALAD
  • 1 10-ounce bag steam fresh English peas
  • 1 10-ounce bag steam fresh corn
  • 1/2 cup chopped onion
  • 1 cup cherry tomatoes, sliced in half OR 1 2-ounce jar pimientos, drained
  • *optional 1 10-ounce steam fresh bag French style green beans
  • *optional 1/2 cup chopped celery
  • DRESSING
  • 1/4 cup canola oil
  • 1/2 cup white wine vinegar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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