""This was a food recipe challenge that was a nice surprise recipe. This recipe makes an excellent glaze for Sweet and Sour Chicken like you get in a Chinese-style restaurant. I've made it with meatballs as well."..."
INGREDIENTS
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1 habanero pepper
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3 cups fresh apricots, pitted and chopped
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1 cup shallots, sliced into thin slivers
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1/2 cup green bell pepper, chopped
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1/2 cup red bell pepper, chopped
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1/2 cup fresh pineapple, chopped
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1/4 cup cherry tomatoes, chopped
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2 cloves garlic, minced
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1 teaspoon minced fresh cilantro
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1/2 teaspoon ground cumin
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1/4 cup freshly squeezed lime juice
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1 (1.75 ounce) package powdered fruit pectin
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6 cups white sugar
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1 cup brown sugar, packed
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1/2 teaspoon butter
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9 sterilized half-pint canning jars with lids and rings