Sweet-and-sour Indian vegetable stew

Name: Sweet-and-sour Indian vegetable stew
Ingredients: 1 small head cauliflower; 3 cups 1-in. cubed butternut squash; 1 small to medium eggplant; 1 onion , coarsely chopped; 2 tbsp Indian curry paste; 680-ml can tomato sauce; 1/2 cup water; 2 tbsp balsamic vinegar; 2 tbsp brown sugar; 540-ml can chickpeas , drained and rinsed, or substitute with lentils if desired; 1/4 cup cilantro , chopped

Sweet-and-sour Indian vegetable stew was pinched from <a href="https://www.chatelaine.com/recipe/world-cuisine-2/sweet-and-sour-indian-vegetable-stew/" target="_blank" rel="noopener">www.chatelaine.com.</a>

INGREDIENTS

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1 small head cauliflower

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3 cups 1-in. cubed butternut squash

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1 small to medium eggplant

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1 onion , coarsely chopped

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2 tbsp Indian curry paste

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680-ml can tomato sauce

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1/2 cup water

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2 tbsp balsamic vinegar

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2 tbsp brown sugar

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540-ml can chickpeas , drained and rinsed, or substitute with lentils if desired

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1/4 cup cilantro , chopped

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