INGREDIENTS
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2 pounds chicken breasts chopped into bite size pieces (4-6 chicken breasts)
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1 fresh pineapple, chopped into 1” pieces
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1 red bell pepper, cut into 1 1/2 inch pieces
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1 green pepper, cut into 1 1/2 inch pieces
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1 onion, cut into chunks
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3 tablespoons olive oil
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1 1/2 teaspoons cornstarch
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Sweet and Tangy Marinade/Glaze
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1/4 cup canned pineapple juice*
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1/2 cup red wine vinegar
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3/4 cups sugar
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3 tablespoons ketchup
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1 tablespoon reduced sodium soy sauce
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1 teaspoon salt
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1/2 teaspoon garlic powder
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1/4 teaspoon ginger powder
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1/4 teaspoon red pepper flakes