"Braised Sweet and Sour Red Cabbage, German-style! Only 4 basic ingredients, so easy to make. Perfect with to serve with pork...."
INGREDIENTS
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One half a large red cabbage, sliced 1/4-inch thick
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2 Tbsp butter
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2 Tbsp sugar
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1/4 cup balsamic vinegar
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Kosher salt
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Freshly ground black pepper