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www.rachaelraymag.com
Sweet-and-Sour Eggplant Bruschetta
INGREDIENTS
•
Japanese eggplant, thinly sliced
•
EVOO
•
Onion, thinly sliced
•
Honey
•
Vinegar
•
Tomato sauce
•
Bread slices, grilled
•
Sea salt and fresh cracked pepper
Go To Recipe
2
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