Sweet and Sour Dipping Sauce
""A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens."..."
INGREDIENTS
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1 teaspoon cornstarch
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1/3 cup distilled white vinegar
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2 teaspoons vegetable oil
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2/3 cup unsweetened pineapple juice
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2 tablespoons ketchup
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3 tablespoons brown sugar
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salt to taste
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