"A light, refreshing springtime salad featuring baby Vidalia onions..."
INGREDIENTS
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3-4 peeled, thinly sliced Kirby type cucumbers
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1½ to 2 cups thinly sliced baby Vidalia onions
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2 carrots, peeled and grated
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½ cup white vinegar
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2 tblsp. sugar (or equal amount of sugar substitute)
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2 tblsp. chopped fresh dill
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½ tsp. salt
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4-5 grinds black pepper