"The way they fly off a platter, you'd think these shrimp had wings!..."
INGREDIENTS
•
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
•
16 cooked deveined peeled medium shrimp, thawed if frozen, with tail shells left on
•
1/2 cup sweet-and-sour sauce
•
1 to 2 teaspoons Sriracha sauce