Sweet-and-Sour Coleslaw

Name: Sweet-and-Sour Coleslaw
Yield: 8 servings
Ingredients: 4 cups chopped or shredded cabbage (in a bag); 1 medium red bell pepper, chopped; 1 cup thinly sliced green onions; 1 cup cooked corn kernels; 1/2 cup SEASONED rice vinegar; 1/3 cup Splenda no-calorie sweetener (or substitute sugar); Salt and pepper, to taste (optional); 1/2 cup chopped cilantro

Sweet-and-Sour Coleslaw was pinched from <a href="http://allrecipes.com/Recipe/Sweet-and-Sour-Coleslaw/Detail.aspx" target="_blank">allrecipes.com.</a>

""Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw."..."

INGREDIENTS

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4 cups chopped or shredded cabbage (in a bag)

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1 medium red bell pepper, chopped

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1 cup thinly sliced green onions

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1 cup cooked corn kernels

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1/2 cup SEASONED rice vinegar

•

1/3 cup Splenda no-calorie sweetener (or substitute sugar)

•

Salt and pepper, to taste (optional)

•

1/2 cup chopped cilantro

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