"With a vinegar and sugar base, this tart but refreshing coleslaw is perfect for summer and packed with veggies...."
INGREDIENTS
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1/2 medium head green cabbage, finely shredded (4 cups)
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1 large carrot, finely shredded (1 cup)
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1 medium green bell pepper, chopped (1 cup)
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4 medium green onions, thinly sliced (1/4 cup)
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1/2 cup sugar
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1/2 cup white wine vinegar, white vinegar or cider vinegar
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1/4 cup vegetable oil
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1 teaspoon ground mustard
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1/2 teaspoon celery seed
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1/2 teaspoon salt