INGREDIENTS
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2 tablespoons honey
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1 teaspoon chili-garlic sauce
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2 tablespoons rice wine vinegar
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1 tablespoon reduced-sodium soy sauce
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1 teaspoon finely grated fresh ginger
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1/4 cup fresh orange juice
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2 teaspoons cornstarch
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4 teaspoons peanut oil
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12 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
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Salt and freshly ground black pepper
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1 pint small, sweet mixed peppers, quartered, or 2 mixed bell peppers, cut into 1-inch strips
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6 scallions, whites cut into 1 1/2-inch pieces, greens cut into 1-inch pieces and thinly sliced vertically into thin strips
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8 ounces snow peas, trimmed
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Serving suggestion, cooked brown rice
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Chopped peanuts for sprinkling, optional
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