"This stir-fry recipe shows you how to make this popular Chinese dish at home...."
INGREDIENTS
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6 ounces rice noodles or 2 cups hot cooked rice see savings
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1 8-ounce can pineapple chunks (juice pack) see savings
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3/4 cup chicken broth see savings
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1/4 cup vinegar see savings
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3 tablespoons brown sugar see savings
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2 tablespoons cornstarch see savings
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2 tablespoons soy sauce see savings
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1 tablespoon cooking oil see savings
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1/2 teaspoon bottled minced garlic or 1 clove garlic, minced see savings
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1 cup sliced celery see savings
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1 medium onion, cut into thin wedges see savings
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1 small red or green sweet pepper, cut into thin bite-size strips see savings
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12 ounces skinless, boneless chicken breasts, cut into bite-size strips see savings