"This quick-to-prep recipe tastes a little like sweet-and-sour chicken. It’s delicious! —Francisca Mesiano, Newport News, Virginia..."
INGREDIENTS
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4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
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1 tablespoon canola oil
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1 can (20 ounces) sliced pineapple
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1/3 cup packed brown sugar
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1/4 cup cornstarch
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2 tablespoons lemon juice
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3/4 teaspoon salt
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1/4 teaspoon ground ginger
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Hot cooked rice