Sweet and Sour Chicken Stir-Fry

Name: Sweet and Sour Chicken Stir-Fry
Yield: 6
Ingredients: 1 tablespoon coconut oil or olive oil; 1 pound boneless skinless chicken thighs, sliced as thinly as possible; 2 tablespoons soy sauce, divided; 4 tablespoons arrowroot or cornstarch, divided; 3 medium size red and green bell peppers, sliced into strips; 1 cup snap peas; 20 ounce can pineapple chunks in water, drained and juice reserved; about 3/4 cup reserved pineapple juice; 1/2 cup water; 3 tablespoons apple cider vinegar; 1/2 cup light brown sugar; 1/4 cup Sriracha, adjust to taste; Optional: cooked rice, for serving

Sweet and Sour Chicken Stir-Fry was pinched from <a href="http://barefeetinthekitchen.com/sriracha-sweet-and-sour-chicken-stir-fry-recipe/" target="_blank">barefeetinthekitchen.com.</a>

INGREDIENTS

•

1 tablespoon coconut oil or olive oil

•

1 pound boneless skinless chicken thighs, sliced as thinly as possible

•

2 tablespoons soy sauce, divided

•

4 tablespoons arrowroot or cornstarch, divided

•

3 medium size red and green bell peppers, sliced into strips

•

1 cup snap peas

•

20 ounce can pineapple chunks in water, drained and juice reserved

•

about 3/4 cup reserved pineapple juice

•

1/2 cup water

•

3 tablespoons apple cider vinegar

•

1/2 cup light brown sugar

•

1/4 cup Sriracha, adjust to taste

•

Optional: cooked rice, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes