Sweet and Sour Chicken Stir Fry

Name: Sweet and Sour Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Yield: YIELD: 4 servings
Ingredients: •1/2 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves; •1 tablespoon cider vinegar; •1 teaspoon garlic salt; •1 teaspoon powdered ginger; •2 teaspoons soy sauce, or to taste; •1/8 teaspoon crushed red pepper; •1/4 cup Crisco® Pure Canola Oil, divided; •2 medium zucchini, cut into 1/4-inch slices; •1/2 cup small mushrooms; •1 pound boneless, skinless chicken breasts, cut in 1-inch pieces; •1 (6 oz.) package frozen pea pods, thawed; •Hot cooked rice (optional)

Sweet and Sour Chicken Stir Fry was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=6" target="_blank">www.smuckers.com.</a>

INGREDIENTS

•

•1/2 cup Smucker's® Low Sugar™ Reduced Sugar Apricot Preserves

•

•1 tablespoon cider vinegar

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•1 teaspoon garlic salt

•

•1 teaspoon powdered ginger

•

•2 teaspoons soy sauce, or to taste

•

•1/8 teaspoon crushed red pepper

•

•1/4 cup Crisco® Pure Canola Oil, divided

•

•2 medium zucchini, cut into 1/4-inch slices

•

•1/2 cup small mushrooms

•

•1 pound boneless, skinless chicken breasts, cut in 1-inch pieces

•

•1 (6 oz.) package frozen pea pods, thawed

•

•Hot cooked rice (optional)

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