"A quick and easy sweet and sour chicken recipe made in only 30 minutes! Tender stir-fried chicken tossed in a luscious tangy sauce with crisp vegetables...."
INGREDIENTS
•
½ cup honey (plus 2 teaspoons)
•
6 tablespoons rice vinegar
•
4 teaspoons soy sauce (low sodium)
•
½ teaspoon garlic powder
•
¼ teaspoon onion powder
•
3 tablespoons tomato paste
•
3 tablespoons pineapple juice (divided)
•
1 tablespoon cornstarch
•
1 ½ pounds boneless chicken breast (cut into 1-inch pieces)
•
½ teaspoon kosher salt
•
¼ teaspoon black pepper
•
¼ cup cornstarch
•
1 tablespoon vegetable oil
•
1 teaspoon sesame oil
•
1 teaspoon minced garlic
•
1 red bell pepper (cut into ¾-inch cubes)
•
1 green bell pepper (cut into ¾-inch cubes )
•
1 cup white onion (¾-inch dice)
•
1 cup pineapple chunks (canned, reserve juice for sauce)
•
1 teaspoon sesame seeds (optional)