INGREDIENTS
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8 oz. boneless and skinless chicken breast (cut into bite-size cubes)
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1 tablespoon shaoxing wine (optional)
•
1 green bell pepper (seeds removed and cut into squares)
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1 stalk scallion (cut into 2-inch lengths)
•
2 cloves garlic (finely chopped)
•
Oil for frying
•
Batter:
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4 tablespoons all-purpose flour
•
4 tablespoons corn starch
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1/2 cup water
•
1/2 teaspoon baking soda/baking powder8 oz. boneless and skinless chicken breast (cut into bite-size cubes)
•
1 tablespoon shaoxing wine (optional)
•
1 green bell pepper (seeds removed and cut into squares)
•
1 stalk scallion (cut into 2-inch lengths)
•
2 cloves garlic (finely chopped)
•
Oil for frying
•
Batter:
•
4 tablespoons all-purpose flour
•
4 tablespoons corn starch
•
1/2 cup water
•
1/2 teaspoon baking soda/baking powder