INGREDIENTS
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2 chicken breasts (boneless, skinless)
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1/2 cup corn starch
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2 tbsp brown sugar
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1 egg (whisked)
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3 tbsp olive oil
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1/2 red bell pepper (chopped)
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1/2 green bell pepper (chopped)
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1 small onion (chopped)
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1/4 cup sugar
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2 tbsp gluten free soy sauce
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2 tbsp ketchup
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1 tbsp white wine vinegar
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1 tbsp sweet chili sauce
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1 tbsp honey
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1 tsp red pepper flakes
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1 tbsp fresh ginger (grated)
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2 cloves garlic (crushed)
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1/4 cup pineapple juice
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1/2 cup pineapple chunks
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1 head iceberg lettuce