INGREDIENTS
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The grated fresh ginger in this classic Chinese recipe makes the chicken extra sweet. Substitute pork tenderloin in place of chicken thighs, if desired.
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1 cup chopped onion (about 1 medium)
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1/3 cup sugar
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1/3 cup ketchup
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1/4 cup orange juice
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3 tablespoons cornstarch
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3 tablespoons cider vinegar
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2 tablespoons lower-sodium soy sauce
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1 tablespoon grated peeled fresh ginger
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1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
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2 (8-ounce) cans pineapple chunks in juice, drained
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1 large green bell pepper, cut into 3/4-inch pieces
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1 large red bell pepper, cut into 3/4-inch pieces
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3 cups hot cooked white rice