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INGREDIENTS
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1 (20 ounce) can pineapple chunks, juice reserved
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1/4 cup soy sauce
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1/2 cup vinegar
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3/4 cup brown sugar
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1/4 cup all-purpose flour
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1 1/2 green bell peppers, diced
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1 cup chopped celery
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1 (8 ounce) can water chestnuts, drained and sliced
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1 1/2 pounds cooked chicken meat, cut into strips