Sweet and Sour Chicken Egg Rolls

Name: Sweet and Sour Chicken Egg Rolls
Prep time: 25 min
Cook time: 15 min
Yield: 16
Ingredients: 16 egg roll wrappers; 1 quart vegetable oil; Chicken Egg Roll Filling; 1 tablespoon olive oil; 1 lb. boneless skinless chicken breasts, cut into thin strips*; 1/2 onion, chopped; 2 cloves garlic, minced; 1 12 oz. pkg. stir fry vegetables with snow peas, carrots, broccoli, bean sprouts**; 1 red bell pepper, cored and sliced; 1 cup pineapple from 1 can 20 oz. pineapple chunks in juice***; Sweet and Sour Sauce; 1/4 cup pineapple juice (from 20 oz. pineapple chunks listed above); 1/2 cup red wine vinegar; 3/4 cups sugar; 3 tablespoons ketchup; 1 tablespoons soy sauce; 1/2 teaspoon salt; 1/4 teaspoon ginger powder; 1/2 teaspoon Sriracha/Asian hot red chili sauce; 2 teaspoons cornstarch

Sweet and Sour Chicken Egg Rolls was pinched from <a href="http://www.carlsbadcravings.com/sweet-and-sour-chicken-egg-rolls-recipe/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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16 egg roll wrappers

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1 quart vegetable oil

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Chicken Egg Roll Filling

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1 tablespoon olive oil

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1 lb. boneless skinless chicken breasts, cut into thin strips*

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1/2 onion, chopped

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2 cloves garlic, minced

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1 12 oz. pkg. stir fry vegetables with snow peas, carrots, broccoli, bean sprouts**

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1 red bell pepper, cored and sliced

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1 cup pineapple from 1 can 20 oz. pineapple chunks in juice***

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Sweet and Sour Sauce

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1/4 cup pineapple juice (from 20 oz. pineapple chunks listed above)

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1/2 cup red wine vinegar

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3/4 cups sugar

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3 tablespoons ketchup

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1 tablespoons soy sauce

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1/2 teaspoon salt

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1/4 teaspoon ginger powder

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1/2 teaspoon Sriracha/Asian hot red chili sauce

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2 teaspoons cornstarch

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