"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas; is ok to skin chicken before cooking, if desired...."
INGREDIENTS
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1 (2 1/2-3 lb) chicken, cut up
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1 cup long-grain rice
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2 cups chicken broth
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1 (8 ounce) can crushed pineapple
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1/4 cup packed brown sugar (light or dark)
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1 tablespoon cornstarch
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2 tablespoons fresh lemon juice
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1 tablespoon Dijon mustard
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2 tablespoons soy sauce