Sweet and Sour Chicken and Rice Recipe - Food.com

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas; is ok to skin chicken before cooking, if desired...."

INGREDIENTS
1 (2 1/2-3 lb) chicken, cut up
1 cup long-grain rice
2 cups chicken broth
1 (8 ounce) can crushed pineapple
1/4 cup packed brown sugar (light or dark)
1 tablespoon cornstarch
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 tablespoons soy sauce
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