Sweet and Sour Chicken
"A beloved Chinese takeout recipe, by way of Oahu...."
INGREDIENTS
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1 pound boneless, skinless chicken breasts or thighs, cut into ⅛-inch slices
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2 tsp. light soy sauce or shoyu
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2 tsp. Shaoxing wine or dry sherry
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½ tsp. sugar
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½ tsp. baking soda
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1 large egg white
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2 tsp. cornstarch
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Juice from one 8- or 10-ounce can pineapple chunks or rings
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3 Tbsp. ketchup
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2 Tbsp. distilled white or apple cider vinegar
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1 tsp. light soy sauce or shoyu
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2 Tbsp. sugar
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2 tsp. cornstarch
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1 Tbsp. water
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3 Tbsp. peanut, rice bran, or other neutral oil
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1 large red bell pepper, cut into ¾-inch dice
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1 large green bell pepper, cut into ¾-inch dice
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1 small white or yellow onion, cut into ¾-inch dice
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4 medium garlic cloves, minced (about 4 tsp.)
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2 tsp. minced fresh ginger (about ½-inch segment)
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Chunks from one 8- or 10-ounce can pineapple or pineapple rings cut into chunks
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1 cup cashews (optional)
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