Sweet and Sour Chicken
"SWEET AND SOUR CHICKEN RECIPE SMOTHERED IN AN IRRESISTIBLE SWEET AND TANGY SAUCE ON YOUR TABLE IN less than 45 MINUTES! This Sweet and Sour Chicken recipe is restaurant delicious (or better!) but quick and easy to make at home! Plus, it’s healthier than takeout with the options to either pan fry or bake PLUS it’s stir-fried with veggies for a complete meal-in-one! To make this Chinese Sweet and Sour Chicken recipe, the bite-size chicken gets tossed in a simple breading then is baked or pan fried to crispy per..."
INGREDIENTS
•
2 eggs
•
1 tablespoon cornstarch
•
1 tablespoon soy sauce
•
1 tablespoon toasted sesame oil
•
1 tablespoon Japanese rice wine
•
1 teaspoon baking soda
•
1 1/2 pounds boneless skinless chicken breasts (or thighs)
•
1/2 cup flour
•
1/2 cup cornstarch (replace with flour if baking)
•
1/2 teaspoon salt
•
1/4 tsp EACH ground ginger, garlic powder, pepper
•
Vegetable oil
•
3/4 cup granulated sugar
•
1/2 cup red wine vinegar
•
1/4 cup pineapple juice from pineapple tidbits can listed below
•
3 tablespoon ketchup
•
1 tablespoon reduced sodium soy sauce
•
1/2 teaspoon salt
•
1/4 teaspoon red pepper flakes
•
2 teaspoons cornstarch
•
3-4 garlic cloves (minced)
•
2 teaspoons freshly grated ginger
•
1/2 onion (chopped into 1-inch chunks)
•
1 15 oz. can pineapple tidbits in juice
•
1 green bell pepper (chopped into 1-inch chunks)
•
1 red bell pepper (chopped into 1-inch chunks)
Comments & Reviews
Just A Pinch Sweepstakes