INGREDIENTS
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2 tablespoons vegetable oil
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
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2 tablespoons ketchup
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1 tablespoon honey
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1 (20-ounce) can pineapple chunks in juice, undrained
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2 large red bell peppers, cut into thin strips
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3 tablespoons soy sauce
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2 tablespoons cornstarch
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6 scallions (green onions), cut into 1-inch pieces