INGREDIENTS
•
see savings 3/4 cup reduced-sodium chicken broth
•
see savings 3 tablespoons red wine vinegar
•
see savings 2 tablespoons reduced-sodium soy sauce
•
see savings 4 teaspoons sugar
•
see savings 1 tablespoon cornstarch
•
see savings 1 clove garlic, minced
•
see savings 2 medium carrots, thinly sliced
•
see savings 1 medium red sweet pepper, cut into bite-size strips (1 cup)
•
see savings 4 teaspoons cooking oil
•
see savings 1 cup fresh pea pods, tips and stems removed
•
see savings 12 ounces skinless, boneless chicken breast halves, cut into 1-inch pieces
•
see savings 1 8 ounce can pineapple chunks (juice-pack), drained
•
see savings 3 cups hot cooked brown rice