INGREDIENTS
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4 large chicken breasts
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salt and pepper
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1 cup cornstarch
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2 eggs, beaten
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⅓ cup Vegetable Oil
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1 (15 oz) can pineapple chunks, in natural juice
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3 tbsp corn starch
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½ cup water
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2 Tbsp soy sauce
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2 Tbsp white wine vinegar
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1 Tbsp ginger, fresh, grated
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2 Tbsp brown sugar
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3 Tbsp ketchup
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½ tsp crushed red pepper
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1 tsp garlic salt
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1 Tbsp vegetable oil
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1 large onion, halved, then sliced
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2 bell peppers, roughly chopped
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1 (8 oz) can water chestnuts, drained
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