INGREDIENTS
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A German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.
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Recipe type: Side Dish
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Serves: 4
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1 teaspoon vegetable oil
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4 slices bacon, cut crosswise into ½-inch pieces
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1 onion, thinly sliced,
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1 medium green cabbage, cored and cut into 1-inch pieces
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¼ cup cider vinegar
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¼ cup sugar
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3 tablespoons soy sauce
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