INGREDIENTS
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5 tablespoons butter
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2 onions, thinly sliced (about 4 cups)
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2/3 cup red wine vinegar
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1/2 cup applesauce
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2 tablespoons sugar
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2 teaspoons salt
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1 teaspoon ground black pepper
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1 bay leaf
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1/8 teaspoon ground cloves
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2 pounds (about 1 head) red cabbage, cut into 1/2-inch-wide strips
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1 large Golden Delicious apple, peeled, cored, cut into thin slices
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1/2 cup apple juice